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Susie Davis

Susie Davis

author encourager mentor

Caleb’s Pico de Gallo

Caleb is my sister’s oldest son. He is, quite simply, wonderful. I’ve always loved him but when he married Sabrina … well. just look at them. They were married by my minister man in my sister’s back yard. Kind of a dreamy event.

We were all giddy with excitement when they got married … so, you can imagine how enormously thrilled we were when they announced Sabrina was pregnant! Oh me oh my!!!

Yes. I know. She’s barely showing (and how cute is he … acting like he’s showing too?). That was this summer but now, she’s just a month away and still not showing much at all. This was not my norm. Nor my sister’s. (We were ridiculously large. I will not share pictures.) But back to Caleb. One year at the Frio, he taught me to make Pico de Gallo. It’s amazing. And simple. I made it last night because I was at Central Market right by the avocados when I called to sing him happy birthday. And so I remembered his recipe. And I remembered how easy it was … and how delicious.

The players: Tomato, yellow onion, cilantro, avocado, garlic salt, limes, Tony Cachere’s Famous Creole Seasoning and Tabasco sauce. And yes, you will need chips. I grabbed some El Lago tostaditas. Local corn chips from Austin. Yum. Now. This is the best pico I have ever tasted. And I’m a Texas girl – so you gotta know, I’ve tasted a lot. You’re gonna love it. Just look at how tasty and fresh it looks on that El Lago chip.

Caleb’s Pico de Gallo

1 avocado * 2 tomatoes * 2 limes * 1/3 bunch of cilantro * 1/4 yellow onion * garlic salt * Tony Cachere’s Famous Creole seasoning * Tabasco sauce

Dice avocado and tomatoes. Finely chop cilantro. Add juice of 2 limes. Add to taste: TC Creole seasoning, garlic salt, and Tabasco. That’s it! Just mix it around a little.

It’s even good day two. But I doubt there will be any around.

Serves 4 … or 2 … or 1. Depending.

Filed Under: Love Life, Recipes

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