Is there any better way to spend a rainy afternoon than with dear friends? Can’t think of much better ~ especially when you add in a gorgeous, roasted vegetable frittata. Yes … that’s steam rising off that delicious, cheesy dream.
My friend, Roxann, introduced me to this lovely, warm stew. It’s special. From the tenderloin to the pumpkin spice to the fresh mint. It’s the perfect winter supper. The recipe recommended serving the stew over couscous. And in truth, I haven’t been entirely smitten with couscous … until I found this whole wheat pearl couscous….
Because it’s hot outside in Texas. Record setting hot. And because this is so cool and refreshing and green ~ I just had to share Rebecca’s chutney recipe. Confessions: I have never been a chutney fan but this chutney is different! I’m not only a fan ~ I’m an addict. There is something about the…
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