Good morning … it’s the weekend. And hopefully you’re just waking up, slowly sipping coffee and looking forward to a lazy Saturday. Okay, but who am I fooling? It’s the first Saturday in May. And if you’ve got kids, May is crazy busy. And that’s why I’m sharing this super easy chicken tabbouleh to go.ย …
Well, hull-o. This chocolate pudding cream tart Roxann made at bible study absolutely knocked me off my feet. Of course, it’s from Ina Garten. And of course, it’s delicious. Meet the recipe …
This is so gorgeous and so delicious, I’m not sure why I didn’t share it sooner. I tasted this at my friend, Roxann’s … the place where I meet most of the recipes I long to duplicate. She has a knack for picking the most scrumptious recipes. Like this Mocha Chocolate Icebox Cake by Ina…
Is there any better way to spend a rainy afternoon than with dear friends? Can’t think of much better ~ especially when you add in a gorgeous, roasted vegetable frittata. Yes … that’s steam rising off that delicious, cheesy dream.
My friend, Roxann, introduced me to this lovely, warm stew. It’s special. From the tenderloin to the pumpkin spice to the fresh mint. It’s the perfect winter supper. The recipe recommended serving the stew over couscous. And in truth, I haven’t been entirely smitten with couscous … until I found this whole wheat pearl couscous….
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